jaggery is a traditional non-centrifugal cane sugar consumed in some countries like India, Pakistan, Nepal and America. It is a concentrated product of cane juice and often date or palm sap (see: palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. jaggery contains up to 55% sucrose, up to 20% invert sugars, and up to 15% moisture, with the remainder, made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Ancient scriptures on Ayurveda mention various medicinal uses based on the method of preparation and age.Jaggery is made from sugarcane and the toddy palm tree. The sugar made from the sap of the date palm is more prized and less commonly available outside of the place where it is made. The toddy palm is tapped for producing jaggery in India, Bangladesh, Pakistan, Nepal, and Sri Lanka. selmax is on of the best Jaggery Manufacturer and Exporter from India. India and Sri Lanka are considered the best jaggery available on their local market.
All types of sugar come in pastes or blocks of solidified concentrated sugar syrup heated to 392 °F(200 °C). Traditionally, the syrup is made by boiling raw sugarcane juice or palm sap in shallow, large, round-bottomed vessels. There are lots of health benefits from jaggery. jaggery is helpful in dilating the blood vessels and improving blood flow and Boosts immunity within the body, we selmax are best quality Jaggery Manufacturer and Exporter from India. Take your first step to selmax for quality Jaggery Manufacturer and Exporter from India.